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Sakura shrimp cake

Made with select deep-sea fish paste and fresh sakura shrimp, these shrimp chips boast a unique and ingenious combination. They have a chewy texture, fresh and smooth flavor. Pan-frying brings out their delicious aroma, resulting in a crispy, golden-brown exterior and a soft, chewy interior.

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Product Description

Cooking methods: Steaming, boiling, stir-frying, deep-frying, and baking are all suitable.

Main ingredients: Fish paste, dried red shrimp, and white shrimp skin

Business packaging specifications: 1kg*10 bags/piece

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